The author of Tastes of Clemson Blue Cheese will sign books and celebrate the book’s publication on Thursday, August 23 between 6:00 and 8:00 p.m. at the Cross Creek Plantation in Seneca, SC. Chef Thormose will prepare 8-9 recipes from the book and pair them with champagne cocktails. Admission is $10, with a cash bar. The event is open to the general public, and all are welcome.
